
Tourtière – French Canadian Meat Pie
Tourtière is a traditional French Canadian spiced meat pie for the holidays. Like ragu in Italy, the Quebecois approach to

Tourtière is a traditional French Canadian spiced meat pie for the holidays. Like ragu in Italy, the Quebecois approach to

There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in

A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI

What better way to celebrate Canada’s 148th Birthday than with some of our favorite Canadian flavours. From Mom’s Butter Tarts

Spring. Time to watch the sap run and consume the sticky stuff that’s become synonymous with all things Canadian. Knock

Cold weather calls for deep comfort. Nothing warms you from the inside out like a steaming bowl of Split Pea

A gourmet burger recipe from the 2013 World Food Championships, the “Eh One” Candied Canuck Burger was my turn-in for

Brush with garlic butter, grill to a crispy golden brown, add a hint of lemon and you’ve created a contemporary

Maple and strawberry, a simply irresistible combination. Heighten the natural acidity of the berries with lemon, underscore the herbal nature

Whenever you take your favourite sandwich and make it smaller, it automatically becomes more fun! Perfect party bites that say

Nothing says Christmas quite like a taste of home. This year I finally weaseled Mom’s Famous Butter Tart Recipe out
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.