Double Duck Tourtiere – Double Delicious
December 23, 2015
Never let it be said that we don’t share some of our most decadent recipes. The Double Duck Tourtiere is
Never let it be said that we don’t share some of our most decadent recipes. The Double Duck Tourtiere is
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily,
Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it’s the simplest of meals that make the most memorable moments.
The Smoked Gouda Duck Confit Grilled Cheese is a standard casual entertaining food around here. One of Chef B’s little treasures; it’s savory and smoky with just a hint of salty, buttery toasted-ness, and always a big hit. Now it can be a big hit in your house.
Nothing more annoying than your turkey/chicken/goose/ duck falling apart in the oven, stuffing all over the place soaking up all
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.