Rustic Wild Chanterelle Soup
April 7, 2011
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and… unrestrained.
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and… unrestrained.
This isn’t a complicated dish. It’s simple, hardworking food. Beef short ribs are an underrated cut of meat. At first glace they’re just short, fatty, bone-in chunks of beef. But treat them with respect and a bit of love and you have rich, flavorful, tender fall-off-the-bone, beefy goodness.
Hi, I’m Cori.
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