Tartiflette – French Potato Bacon & Reblochon Melt
August 24, 2015
Straight from the French countryside, the classic Tartiflette uses all of my favorite ingredients, potatoes, onions, bacon, cream and &
Explore the timeless flavours of French cuisine with approachable recipes inspired by the traditions of French country cooking. From rustic family meals and seasonal dishes to classic sauces, comforting bistro favourites, baking, and everyday French-inspired recipes, this collection celebrates simple ingredients, thoughtful techniques, and the joy of cooking from scratch.
Straight from the French countryside, the classic Tartiflette uses all of my favorite ingredients, potatoes, onions, bacon, cream and &
Green peas. Was there ever a more humble vegetable? Trust the French to take this little green gem and make
This is an everyday salad at Chez Gypsy. A staple of French country cooking, Tomato Salad with Mustard Vinaigrette is the perfect
French country cooking at its finest, Poached Eggs in Red Wine Sauce, or as it’s know in its native tongue,
A stunning Pear Almond Tart the wholesome twist of a whole wheat crumble crust, the finishing touch to our holiday
Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots
When in Italy, buy shoes. When in Mexico, buy tequila. When in Dijon, go straight to The Maille Mustard Shop
You learn a great deal about the culture of food in an open market, it’s both social and commercial. Les
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily,
This holiday season we made a pilgrimage to France, for a taste of Burgundy. It was a journey home for the Chef
This weekend the chef in my life whipped up a batch of Macaron Hollandais, as easily as I might knock off a dozen chocolate chip cookies. He has a way of making even the most daunting of recipes appear effortless, as I sit wide-eyed soaking up every nuance, asking stupid questions (so you don’t have to). Here’s his best tips for success…
Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon. A French classic, with a modern twist.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.