Rustic Wild Chanterelle Soup
April 7, 2011
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and… unrestrained.
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and… unrestrained.
Enoki Phở – in a chanterelle enriched, clear vegetable broth. Delicate, Asian, light.
This month we’re getting a jump on spring with ‘VEG HEAD’ month, a little tribute to the produce section and all things fruit & veggie related, starting with the most basic of basics – vegetable stock. Two applications; one rich & hearty the other clear & delicate.
When guests descend for breakfast at the Hillsdale House Inn in Annapolis Royal Nova Scotia, they smell fresh bread. Fresh, brown bread made with care and attention — this is the bread they smell.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.