There are potatoes… and then there are smashed potatoes, the glorious middle ground between roasted and mashed where crisp edges meet fluffy centers. Now let’s take that idea and go one step further.
Everything Bagel Seasoning Turns Potatoes into a Flavour Bomb
Everything Smashed Potatoes are inspired by the beloved flavour that is everything bagel seasoning. Garlic, onion, sesame, poppy seeds, and salt bring instant personality to humble potatoes. Add sharp cheddar and smoky bacon, and suddenly the whole tray feels like the life of the party.
Why Smashed Potatoes Are the Ultimate Crispy Potato Hack
This is my answer to ‘chips and dip’ but with a bit more substance and a lot more personality. Perfect for game night, sleep-overs, and marathon movie nights. Crispy potatoes, cool, creamy dip.
The magic of smashed potatoes, to my mind, is their texture! First we boil small potatoes until tender, toss with olive oil, give them a firm press so they crack and spread, then roast until the edges turn deeply golden and crisp. All those little nooks and crannies become perfect landing spots for melted cheese, bacon, and seasoning.
But the real secret weapon here – is the dip.
French Dill Pickle Dip: The Perfect Tangy Partner for Crispy Spuds
My French Dill Pickle Dip leans bright, tangy, and herbaceous rather than heavy. It’s chunky and thick, but still creamy enough to cling. Sour cream and creamed cheese form the base, we load in our dill pickles then we double down with chopped cornichons, capers, and fresh dill that makes it that little bit different.
Salty, briny, and fresh all at once, it cuts beautifully through the richness of the potatoes.
Snack-ish Substance
The kind of recipe that works almost anywhere with almost anyone. For those evenings when you want something snacky that still feels a little indulgent and filling. Crispy potatoes. Melted cheddar. Bacon. Everything seasoning. And a BIG dill-y dill pickle dip that demands repeat visits.
Can you reheat and serve another day? Of course you can. Just toast a second time, for brilliant results. But, let’s just say the platter rarely comes back to the kitchen with leftovers, okay?! Do with that information what you will.
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Everything Smashed Potatoes & French Dill Pickle Dip
- Total Time: 1 hour 20 minutes
- Yield: serves 4 - 6 1x
- Diet: Gluten-Free
Description
Crispy Everything Smashed Potatoes loaded with cheddar, bacon, and everything bagel seasoning served with a tangy French dill pickle dip loaded with pickles, cornichons and capers.
Ingredients
- 2 pounds baby potatoes (yellow or red)
- 3 tablespoons olive oil - divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup shredded sharp cheddar cheese
- 4-6 slices bacon, cooked and crumbled
- 2 tablespoons Everything bagel seasoning (plus extra)
- 2 tablespoons green onion or chives, chopped
Instructions
- Cook the Potatoes. Place the baby potatoes in a pot of salted water and bring to a boil.
Cook until fork-tender, about 15–18 minutes. Drain well and allow to steam dry for a few minutes. - Smash. Preheat oven to 425°F / 220°C. Toss potatoes with a tablespoon of olive oil and move onto a parchment-lined baking sheet. Using the bottom of a glass or cup, gently smash each potato until flattened to about 1/2 inch thick, but still intact.
- Add the “Everything”. Combine everything seasoning with remaining olive oil and brush potatoes liberally. Sprinkle potatoes with cheddar cheese and crumbled bacon. Roast in the oven for 20 – 30 minutes, until the cheese is melted and the potatoes are deeply golden.
- Finish with chopped green onion, chives and fresh dill if desired.
Notes
Make ahead: highly recommend making your French Dill Pickle Dip ahead of time, because it gets better by the minute!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking
- Cuisine: American
