Description
Lemon Chive Yogurt Dressing is easy, creamy and fresh. Perfect for salads, roasted vegetables, grilled fish, chicken, grain bowls, and potato salad. It’s the five-minute homemade dressing you’ll make again and again.
Ingredients
Units
Scale
- 3/4 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup finely chopped fresh chives
- 1 tablespoon extra virgin olive oil
- 1 small garlic clove, finely grated
- 1/2 teaspoon Dijon mustard (optional, for extra body)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Add all ingredients to a small bowl.
- Whisk until smooth and creamy.
- Taste and adjust seasoning if needed: additional lemon juice, salt, or pepper as desired.
- Refrigerate for at least 15 minutes before serving to allow the flavours to develop.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
Serving notes: add a sexy drizzel of olive oil to the top of the bowl or vessel as it hits the table
- Prep Time: 5 minutes
- Category: Condiments
- Method: Blending
- Cuisine: Greek
