Description
Cool off with this Sunny Bellini Peach Raspberry Iced Tea! A refreshing alcohol-free mocktail made with frozen peaches, peach tea, and raspberry ice cubes. Perfect for hot weather summer entertaining.
Ingredients
Units
Scale
Raspberry Ice Cubes
- 1 cup frozen raspberries
- 1/2 cup water (enough to fill cube tray)
- 3 cups frozen sliced peaches
- 1 1/2 cups peach juice
- 1 tablespoon fresh lemon juice (optional)
- 4 peach tea bags
- 4 cups cold water
- Fresh peach slices
- Fresh or frozen raspberries
- Honey or sugar (optional)
- Fresh mint (optional)
Instructions
- Cold Brew the Tea: Place the tea bags in a pitcher, in cold water. Refrigerate for 6 to 8 hours or overnight. Or, place on a windowsill, in the sun for two hours, then refrigerate. Remove the tea bags and chill until ready to serve.
- Make the Raspberry Ice Cubes: Add frozen raspberries to an ice cube tray, leaving a little space for liquids, top with water and freeze. Freeze until solid, about 4 hours.
- Blend the Peach Base: Add frozen peaches, peach juice, and lemon juice to a blender. Blend until thick, smooth, and slushy.
- Assemble: Fill each glass halfway with the peach slushy. Add several raspberry ice cubes. Slowly pour the cold peach tea over the top. Garnish with fresh peach slices, raspberries, and mint if desired. Stir gently before sipping. Got drink umbrellas? Use them.
- Prep Time: 30 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
