Dinner

Delicious dinner recipes, from one pot family meals to easy entertaining. Fresh twists on classic recipes and travel inspired favourites. We break it down to make your life, easy!

Poulet Sauté Chasseur – Hunter’s Chicken

Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with a little Gypsy twist.

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Chicken Paella - Food Gypsy

Chicken Paella

The warm flavours of saffron, rosemary, garlic and paprika harmonize in rib-sticking batch of Chicken Paella. Straight from the fields of the Valencia region of Spain, workers would gather around the fire,wooden spoon in hand, and eat directly from the pan. This is a meal for the masses.

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Sweet Potato Succotash & Pear Glazed Pork Chops - Food Gypsy

Sweet Potato Succotash & Pear Glazed Pork Chops

Sweet Potato Succotash & Pear Glazed Pork Chops, another solo dinner at Chez Gypsy featuring autumn flavours. It’s almost impossible not to make Looney Tunes references when motioning succotash “sweet sufferin’ succotash!” It’s not often I quote Sylvester the Cat.

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Pan Bagnat - Food Gypsy

Pain Bagnat – The Perfect French Picnic

After last week’s post on Salade Nicoise, we take a merry little detour to Pain Bagnat (literally translated: Wet Bread) which is that same Salade Nicoise, layered in a day-old sourdough roll, wrapped tight, put in the cooler overnight and the back of the car in the morning for the perfect picnic a la Provencal.

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Salade Nicoise - Food Gypsy

Salade Nicoise inspired by Julia Child

This week we join the many voices celebrating what would have been Julia Child’s 100th birthday in August of this year, with JC100. Starting with Salade Nicoise, from Child’s The Way to Cook, a light, fresh garden salad from the south of France.

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Pork Belly, Roasted Beets & Parsnip Mash, close - Food Gypsy

Braised Pork Belly, Roasted Beets & Parsnip Mash

Braised Pork Belly, Roasted Beets & Parsnip Mash a late winter’s meal, low and slow and comforting, because slow food is good food. As the last of the winter storms blew though; I dug to the back for the freezer for a succulent price of pork belly to be the star of a cold weather menu. Could be the last of the season, it sure looks like spring, Baby!

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Welcome To My Kitchen!

Hi, I’m Cori. 
Nice to meet you!

Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.

Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.

Live your DELICIOUS life.