Delicious dinner recipes, from one pot family meals to easy entertaining. Fresh twists on classic recipes and travel inspired favourites. We break it down to make your life, easy!
Who says Thanksgiving has to be all about turkey? It’s your Thanksgiving, make your own rules (you rebel you). What says Fall Feast in your kitchen? You’re not bound by convention, you’re a freethinker. (But, just in case we’ve got you covered on that whole How To Cook a Turkey thing.)
It’s comfort food season, a chilly day found me in the kitchen whipping-up a batch of spaghetti & meatballs, singing “On Top of Spaghetti” and pondering the nature of the sobriety of those writing children’s songs.
Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).
Inspired by Greece it’s not a hamburger, but a lamb burger favoured with oregano and garlic, punched up with spinach and salted by feta. It borrows from keftedes or Greek meatballs, made with beef, garlic, oregano and mint or our Burger el Greco.
Sometimes it’s the simplest things that strike a cord. Like this pretty little Thai Sweet Chili Chicken. Didn’t intend to post because two ingredients; “chicken” and “jar o’ sauce” does not a “recipe” make, but it’s a solid thecnique for the grill and using it, you’ll get beautiful results every time.
Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.
This isn’t a complicated dish. It’s simple, hardworking food. Beef short ribs are an underrated cut of meat. At first glace they’re just short, fatty, bone-in chunks of beef. But treat them with respect and a bit of love and you have rich, flavorful, tender fall-off-the-bone, beefy goodness.
Yes, it’s spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you’ll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.
Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry.
Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of
Inspired by Tookie’s Grill in Seabrook, Texas, an artery-clogging, taste-bud-driven delight… why put cooked bacon on top of your burger
It’s cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a fever. Oh yea, I’m hot Baby! *cough, cough, cough* Time for a big bowl of nature’s remedy… chicken soup.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
