A large collection of hundreds of easy, delicious recipes including baking, desserts, meat, chicken, fish, breakfast, soup, sandwiches, snacks & salads. From classic recipes to modern dining.
Hummus is the Arabic word for chickpea. One of the oldest foods on the planet, hummus dates back to ancient Egypt. what can we offer that is a new twist on an ancient food? Sprouted Hummus. Double the protein and 20 – 30 times the nutritional value. Take that Cleopatra.
Fried Rice is typical vegetarian food in Thailand – packed with crisp vegetables, a hint of pineapple a dash of chili and topped with a fried egg. The yoke then spills into the rice making it creamy and rich, on top of all of that tangy, tasty, spicy rice.
Friday Afternoon Quickies… ideas for the weekend, interesting bits and bites, Foodie Tapas. Happy Hour idea #2 – The Veggie Mary, fresh twist on classic.
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and… unrestrained.
Enoki Phở – in a chanterelle enriched, clear vegetable broth. Delicate, Asian, light.
This month we’re getting a jump on spring with ‘VEG HEAD’ month, a little tribute to the produce section and all things fruit & veggie related, starting with the most basic of basics – vegetable stock. Two applications; one rich & hearty the other clear & delicate.
Four ingredients and you have a veggie dish that kids (of all ages) go crazy for. Even haters of brussels have been converted by “Green Candy” – Roasted Brussel Sprouts & Bacon.
This isn’t a complicated dish. It’s simple, hardworking food. Beef short ribs are an underrated cut of meat. At first glace they’re just short, fatty, bone-in chunks of beef. But treat them with respect and a bit of love and you have rich, flavorful, tender fall-off-the-bone, beefy goodness.
This could very well entice a leprechaun into exchanging his pot of gold for a slice of chocolate sin. Chocolate Irish Whiskey Cake; rich, dark chocolate cake – moist, not too sweet, with a bite of good, clean whiskey and a hint of walnut. A very ‘grown up’ brownie.
Yes, it’s spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you’ll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.
Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry.
A lesson in French Cuisine, my introduction to beignets. “So… it’s like a doughnut?” “MAIS NON” says Chef B “it’s like a FRENCH doughnut.” Beignets de Carnival, his Grandmother’s recipe.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
