A large collection of hundreds of easy, delicious recipes including baking, desserts, meat, chicken, fish, breakfast, soup, sandwiches, snacks & salads. From classic recipes to modern dining.
This could very well entice a leprechaun into exchanging his pot of gold for a slice of chocolate sin. Chocolate Irish Whiskey Cake; rich, dark chocolate cake – moist, not too sweet, with a bite of good, clean whiskey and a hint of walnut. A very ‘grown up’ brownie.
Yes, it’s spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you’ll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.
Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry.
A lesson in French Cuisine, my introduction to beignets. “So… it’s like a doughnut?” “MAIS NON” says Chef B “it’s like a FRENCH doughnut.” Beignets de Carnival, his Grandmother’s recipe.
Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of
Inspired by Tookie’s Grill in Seabrook, Texas, an artery-clogging, taste-bud-driven delight… why put cooked bacon on top of your burger
I had a craving. It involved spinach and feta cheese and… scones. Now foisting said craving on you. HOW DELICIOUS!
It’s cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a fever. Oh yea, I’m hot Baby! *cough, cough, cough* Time for a big bowl of nature’s remedy… chicken soup.
Feeding the throngs during the holidays. Overnight guests and long-lost relatives, all gathered in the kitchen for breakfast. How about
There is something decidedly seasonal about ginger cookies. The temperature drops and the snow flies and suddenly I want to bake something sweet and spicy. Cue Ginger Sparkle Cookies…
The first time I read the recipe that lead to the one you see here I turned my nose up and walked way. The first ingredient is ‘Raisin Bran Cereal’. Who does that? Rachel Ray maybe but not me. Until there was, Nutty-Buddy Bran Muffins.
Up since 4:15AM, so I did what I do best, bake! Parmesan muffins. Umami… savory… cheesy… slightly salty
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
