A large collection of hundreds of easy, delicious recipes including baking, desserts, meat, chicken, fish, breakfast, soup, sandwiches, snacks & salads. From classic recipes to modern dining.
This is a cake that takes time, patience and effort. Therefore I only make my Double Dark Chocolate Raspberry Cake for those who will not just appreciate, but worship it. It is only fitting for one of nature’s most perfect foods.
Chili Cheese Cornbread Muffins, a taste of the south with a few surprises – fresh corn sliced right off the cob as part of the batter, cream cheese in the center so it’s gooey and smooth and a red pepper jelly baked on top adds just a hint of sweet spice.
Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.
Strawberry season. Ripe for Canada Day festivities, warm evenings and summer barbecues. This cool, seasonal White Chocolate Strawberry Kiwi Soup is a make ahead dessert that is at once, simple, elegant and sure to impress.
For Parental Unit to post on Facebook wall of delightfully sullen teenager in hope deliciousness, our Savory Waffle Benedict. (note to Teen Chef: life gets better after high school and cooking is a piece of cake.) Happy Mothers Day.
Take a buttermilk waffle and make it into a Buttermilk Black Pepper Bacon Waffle, coat it with butter, melt a half cup of cheese between two slabs of bacon-y divoted goodness… that my friends is a Bacon Waffle Grilled Cheese Sammich.
A family favorite, can you ever go wrong with a good, fruity, moist banana muffin? No, of course you can’t. This is among my most loved recipes (which BTW goes great with Nutella).
Hummus is the Arabic word for chickpea. One of the oldest foods on the planet, hummus dates back to ancient Egypt. what can we offer that is a new twist on an ancient food? Sprouted Hummus. Double the protein and 20 – 30 times the nutritional value. Take that Cleopatra.
Fried Rice is typical vegetarian food in Thailand – packed with crisp vegetables, a hint of pineapple a dash of chili and topped with a fried egg. The yoke then spills into the rice making it creamy and rich, on top of all of that tangy, tasty, spicy rice.
Friday Afternoon Quickies… ideas for the weekend, interesting bits and bites, Foodie Tapas. Happy Hour idea #2 – The Veggie Mary, fresh twist on classic.
Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and… unrestrained.
Enoki Phở – in a chanterelle enriched, clear vegetable broth. Delicate, Asian, light.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
