Sourdough Bread – A Resource Guide for Beginners
May 22, 2020
New to sourdough? Completely confused? Are your fingers caked with dough? Did your starter “die”? Does your bread look like
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New to sourdough? Completely confused? Are your fingers caked with dough? Did your starter “die”? Does your bread look like
This recipe is pure reto-classic straight out of 1950. No fancy additions. Nothing but sweet, mushy, over-ripe bananas, butter, sugar,
Classic Italian “Green Sauce”, Sauce Verde or Italian Salsa Verde. A cold condiment, it’s often used as a dip for
It’s hard to do salad in the winter. Cold weather spikes our desire for comfort food and fatty meats. Call
Low fat, low sugar, super healthy Pumpkin Muffins. Delicious and nutritious, these little babies pack a whack of seeds, nuts
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Autumn and winter, roasting seasons. Sides made with passive effort and deep flavour make life easy. Try something savoury and
Loads of ripe tomatoes, a punchy vinaigrette, salami, red onion, black olives and fresh basil makes for a tasty Salami
A fruit filled summer classic, there are a lot of adjectives that could apply to this Blueberry Buckle recipe. Versatile,
Powerful Asian flavour with the subtle twist of Indonesian flair. Balinese Inspired Chicken will take your chicken dinner to next
There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in
Take full advantage of fresh strawberries while they’re in season with this Strawberry Mango Avocado Salad. The buttery texture of
Hi, I’m Cori.
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Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
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