One Pan Chicken & Chorizo
August 7, 2020
This One Pan Chicken & Chorizo is, hands down, the most popular recipe on my social media feed. Try something new tonight!
Our most popular recipes! Out of the hundreds of recipes in our library, these are our all-stars. The recipes you come back to time after time.
This One Pan Chicken & Chorizo is, hands down, the most popular recipe on my social media feed. Try something new tonight!
Take full advantage of fresh strawberries while they’re in season with this Strawberry Mango Avocado Salad. The buttery texture of
Mayonnaise, it’s the ultimate condiment. A foil for flavour that’s smooth and relatively neutral you can bend and twist it
Bourbon Ice Cream with Praline Popcorn, or as I like to call it ‘Redneck Ice Cream’ made without an ice
In a catering kitchen, we’re not bound by static menus, each event we do has its own unique flavor, covering
Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with a little Gypsy twist.
Créme Caramel done well is rich, creamy and smooth. When inverted, a sweet layer of liquid caramel oozes over the sides and runs on to the plate to form the perfect puddle of sticky goodness to counter the cool, sweet custard. It might be a bit of a daunting dessert to try – until now. All you need are a few simple steps and a little respect for the boundaries of this delicate flan.
A little twist on a French classic, Cherry Clafoutis with White Chocolate made with the last of the summer cherries, the swan song of summer. It won’t be long before we’re awash with pumpkins and apples as the kids head back to school and sweaters emerge from storage. But let’s not talk about that, let’s stay with summer a little bit longer and chat about cherries.
Making the perfect Pate Brisse (pie crust) has been one of those things that has been hit or miss for me, I love to bake, but pie crust has proved my nemesis. That is, until a few classes at Le Cordon Bleu where my then instructor (now finacé), Chef Benoit taught me the art of the perfect pie crust every time.
Smooth, dark and super rich, this Chocolate Espresso Truffle Cake is a slab of pure chocolate heaven. It’s also flourless so there’s no pesky carbohydrates, and it’s gluten free. Just a few simple ingredients you probably already have: butter, sugar, chocolate, espresso and eggs, it’s temptation in it’s purest form. You’ve been warned.
There is something decidedly seasonal about ginger cookies. The temperature drops and the snow flies and suddenly I want to bake something sweet and spicy. Cue Ginger Sparkle Cookies…
In my first year as an Innkeeper I began a tradition that became a trademark in my bed & breakfast rooms – bedside cookies. While guests were out enjoying the evening, I would slip into their room with a plate of warm oatmeal cookies, straight from the oven.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.