Sweet Potato Biscuits – One Sticky Dough
July 31, 2013
A hint of heat and a dash of herb give these golden beauties a southern twang. A great foil to your favorite
A hint of heat and a dash of herb give these golden beauties a southern twang. A great foil to your favorite
On this (mostly) Wordless Wednesday we shave time off your kitchen prep with a little photo tutorial we call: How
From our Tastes of Summer menu, the Grilled Vegetable Halloumi & Hummus Hoagie, great grilled flavour on a Meatless Monday.
In a catering kitchen, we’re not bound by static menus, each event we do has its own unique flavor, covering
Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so
A Food Gypsy original, also the winner of Taste of Home Canada’s Burger-Off Contest, The Lamburghini tastes every bit as
It was a slow start to spring in our little corner of the world. As the last of the rhubarb
Dad is a meat n’ potatoes kind of guy. On Father’s Day years ago Mom created a burger with all
Boiled Peanuts, Fried Pickles Biscuits & Gravy, Fried Yardbird and Chess Pie, soul food and casual style at Ottawa’s Union 613. Lunch with
This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.