Trini Roti – Flavour from the West Indies
July 15, 2013
In a catering kitchen, we’re not bound by static menus, each event we do has its own unique flavor, covering
In a catering kitchen, we’re not bound by static menus, each event we do has its own unique flavor, covering
Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so
A Food Gypsy original, also the winner of Taste of Home Canada’s Burger-Off Contest, The Lamburghini tastes every bit as
It was a slow start to spring in our little corner of the world. As the last of the rhubarb
Dad is a meat n’ potatoes kind of guy. On Father’s Day years ago Mom created a burger with all
Boiled Peanuts, Fried Pickles Biscuits & Gravy, Fried Yardbird and Chess Pie, soul food and casual style at Ottawa’s Union 613. Lunch with
This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
On this Wino Wednesday we tell a tale of vines in the new world and Canada’s newest breakout wine region,
Summer salad season, time for homemade mayo and Caesar salad, avoid upset tummies with a little food safety know how and a bit of
The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.