The Fast Frittata
March 29, 2013
Eggs, they’re the prefect fast food. Eggs cook fast and act as a delivery system for just about anything in
Eggs, they’re the prefect fast food. Eggs cook fast and act as a delivery system for just about anything in
With Spring comes pollen and with pollen comes hay fever and allergies for a great many of us. If you’re
Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots
Gigantic bags of beets continue to show up in the big, shiny kitchen, and what a pain in the patootie! They stain
There’s a reason we gift chocolate at Valentine’s Day. Besides being one of nature’s most perfect foods, from a chemical perspective, a
It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk. A dairy
Where to go for a fancy cup of coffee while shopping in downtown Dijon, France? A quite little out-of-the-way café
Cooked low and slow, until they’re fall off the bone tender, Moroccan Inspired Lamb Shanks is comfort food at it’s midwinter best. Warmly spiced and
The day was wet, a fine mist hung in the air, we huddled together under the cover our our umbrella on a
When in Italy, buy shoes. When in Mexico, buy tequila. When in Dijon, go straight to The Maille Mustard Shop
You learn a great deal about the culture of food in an open market, it’s both social and commercial. Les
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
