Red Velvet Cupcakes – Hello Kitty!
April 22, 2013
It’s birthday season once again at Chez Gypsy. We begin with the Junior Miss and her fourth birthday celebration, and
It’s birthday season once again at Chez Gypsy. We begin with the Junior Miss and her fourth birthday celebration, and
This weekend we wandered through the shops of the Atwater Market in search of spring. Produce was light, outdoor stalls
The slippery slope of gourmet gluttony is a downward tumble into a pit of decadent debauchery at Au Pied de Cochon in the capable hands
With temperatures on the rise, barbecue season can’t be far behind. Time to get ready with a big bot of garlic confit.
Eggs, they’re the prefect fast food. Eggs cook fast and act as a delivery system for just about anything in
With Spring comes pollen and with pollen comes hay fever and allergies for a great many of us. If you’re
Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots
Gigantic bags of beets continue to show up in the big, shiny kitchen, and what a pain in the patootie! They stain
There’s a reason we gift chocolate at Valentine’s Day. Besides being one of nature’s most perfect foods, from a chemical perspective, a
It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk. A dairy
Where to go for a fancy cup of coffee while shopping in downtown Dijon, France? A quite little out-of-the-way café
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.