
Herb Chili Compound Butter
Sometimes the most powerful thing in the kitchen isn’t a sauce or a slow braise—it’s a pound of butter. Herb

Sometimes the most powerful thing in the kitchen isn’t a sauce or a slow braise—it’s a pound of butter. Herb

Steak was on sale, so I bought three. A little butchery and a whole lot of butter later, herb buttered

Creamy Brie, crisp pear and a bit of sweet heat make for a brilliant Brie Grilled Cheese! It’s a fun

This recipe for Butter Basted Grilled Chicken with Thyme & Chillies creates a light, flavorful chicken that underscores the true

Nothing could be easier, or simpler, than a little Sweet Potato Fork Mash with Brown Butter. Ready in less

Making the perfect Pate Brisse (pie crust) has been one of those things that has been hit or miss for me, I love to bake, but pie crust has proved my nemesis. That is, until a few classes at Le Cordon Bleu where my then instructor (now finacé), Chef Benoit taught me the art of the perfect pie crust every time.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.