Traditional Sausage Stuffing
December 18, 2013
Time to get that bird perking. Traditional Sausage Stuffing is the ‘man favourite’ at our house, long on butter
Time to get that bird perking. Traditional Sausage Stuffing is the ‘man favourite’ at our house, long on butter
A light twist on a holiday classic, this recipe for Lemon Shortbread Cookies doubles, triples and multiplies as deep as
Nothing says Christmas quite like a taste of home. This year I finally weaseled Mom’s Famous Butter Tart Recipe out
The holidays approach and along with our regular deliciousness and butter laden delicacies, we thought we’d bring you a few
Yea, that just happened, I made a waffle out of leftover stuffing and served a turkey sandwich on it, that’s how white trash I am. Christmas 2011; the year of the Stuffing Waffle Turkey Sandwich. Straight out of the Gypsy Kitchen.
Two recipes adapt in dramatic contrast to create a new personal best. A far east twist on a holiday favorite, Asian Gingerbread Pear Cake is slightly sweet, moist and intense with the bright addition of poached pears for a show-stopping, simple cake; the prefect fit for holiday entertaining.
A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it’s good old fashioned Maritime fare. When the snow flies
Cranberries, nature’s way of making sure we in northern climes get our vitamin C in the cold winter months; sharp and tangy and a must on the holiday table. Boozy Cranberry-Orange Sauce is extraordinarily easy (and fast) to make, a dash of Grand Marnier and hint of orange in a lovely jar, makes it a beautiful hostess gift.
In this Food Gypsy Wino Wednesday we feature port, wine’s big brother. A spicy warm aroma that packs a punch, Mulled Port could level you if you’re not careful. What better way to celebrate the holidays than by being blissfully toasted by the fire. Caveat: Port is NOT WINE, this is 19.5% alcohol, and it will kick your ass.
Who says Thanksgiving has to be all about turkey? It’s your Thanksgiving, make your own rules (you rebel you). What says Fall Feast in your kitchen? You’re not bound by convention, you’re a freethinker. (But, just in case we’ve got you covered on that whole How To Cook a Turkey thing.)
Nothing more annoying than your turkey/chicken/goose/ duck falling apart in the oven, stuffing all over the place soaking up all
There is something decidedly seasonal about ginger cookies. The temperature drops and the snow flies and suddenly I want to bake something sweet and spicy. Cue Ginger Sparkle Cookies…
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
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