Kitchen Basics – How to make Buttermilk
July 21, 2015
With a little food science, you can conjure buttermilk from thin air. Well, kinda’. Learn how to make buttermilk with
With a little food science, you can conjure buttermilk from thin air. Well, kinda’. Learn how to make buttermilk with
Fresh corn is only here for a short time, so get it while it’s hot then toss it on the
On this (mostly) Wordless Wednesday we shave time off your kitchen prep with a little photo tutorial we call: How
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If you’re looking for the perfect gift for the food fanatic in your life, look no further. ‘Cocotte’ is the French
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Tip #37 from my grandmother’s kitchen – how to soften brown sugar when it’s become a hard, unusable mass. The brown sugar is neglected for a little while, we lift the lid and it’s hard as a rock. All it needs is a bit of moisture to bring back that soft, scoop-able freshness.
Who says Thanksgiving has to be all about turkey? It’s your Thanksgiving, make your own rules (you rebel you). What says Fall Feast in your kitchen? You’re not bound by convention, you’re a freethinker. (But, just in case we’ve got you covered on that whole How To Cook a Turkey thing.)
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.