Curry Roasted Cauliflower
May 8, 2013
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Explore fresh, flavourful vegetarian recipes for every meal and every season. From vibrant salads and hearty mains to comforting soups, easy sides, satisfying breakfasts, and delicious vegetable-forward dishes, our approachable recipes make the most of wholesome ingredients and big, satisfying flavour.
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s
The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk. A dairy
This weekend the chef in my life whipped up a batch of Macaron Hollandais, as easily as I might knock off a dozen chocolate chip cookies. He has a way of making even the most daunting of recipes appear effortless, as I sit wide-eyed soaking up every nuance, asking stupid questions (so you don’t have to). Here’s his best tips for success…
Brandied figs, they became an addiction last fall; sweet, juicy, boozy. We’ve played with them in a vinaigrette, against foie gras, in a roasted sweet potato treat and now we give you Brandied Fig Tapenade. Salty and sweet, this the last in our series of condiments with great Canadian cheese.
Herbed Mushroom Truffle Paté, an earthy accompaniment to a smooth cheese; it makes a wicked canape or two, greatly improves a pizza and is a short cut to a simple sauce.
Autumn fruits fill the aisles, how can you possibly resist the shapely pear? So smooth, so ripe, so bottom heavy, and perfectly delicious with a bit of blue cheese as Cardamom Pear Butter.
Créme Caramel done well is rich, creamy and smooth. When inverted, a sweet layer of liquid caramel oozes over the sides and runs on to the plate to form the perfect puddle of sticky goodness to counter the cool, sweet custard. It might be a bit of a daunting dessert to try – until now. All you need are a few simple steps and a little respect for the boundaries of this delicate flan.
Having a ball in the big shiny kitchen, in the last couple of weeks I’ve tied about five hundred of these adorable little vegetable bundles for weddings and swanky gala events. A great idea for easy entertaining.
A little twist on a French classic, Cherry Clafoutis with White Chocolate made with the last of the summer cherries, the swan song of summer. It won’t be long before we’re awash with pumpkins and apples as the kids head back to school and sweaters emerge from storage. But let’s not talk about that, let’s stay with summer a little bit longer and chat about cherries.
Reviewing the cookbook Grace’s Sweet Life this week, we did a quick recipe test of Grace’s Raspberry, Blueberry and Pistachio-Almond Crumble or as one might say in Italian: Crumble di Lamponi e Miritti con Pistachio e Mandorle. Which, let’s face it, sounds a-mazing.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.