Lemon Ricotta Pancakes with Raspberry Honey Drizzle
August 28, 2013
Pancakes are a thing a of beauty, so quick, so easy and so fun to make. Add a few
Pancakes are a thing a of beauty, so quick, so easy and so fun to make. Add a few
Fresh corn is only here for a short time, so get it while it’s hot then toss it on the
We only have three months of summer, and yet natures gives so generously in that short time. As fruit ripens
A hint of heat and a dash of herb give these golden beauties a southern twang. A great foil to your favorite
From our Tastes of Summer menu, the Grilled Vegetable Halloumi & Hummus Hoagie, great grilled flavour on a Meatless Monday.
A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and
Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so
This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s
The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk. A dairy
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.
