Wild Blueberry Cobbler
August 13, 2021
Taking advantage of sweet seasonal fruit, Wild Blueberry Cobbler is the perfect finish to a summer meal or a magical
Recipes for pies, tarts and fruit desserts. Flaky pastry, custard classics, fruit crisps, crumbles and cobblers because… YUM.
Taking advantage of sweet seasonal fruit, Wild Blueberry Cobbler is the perfect finish to a summer meal or a magical
There are few things more honest than a good baked fruit dessert. They’re perhaps the simplest, quickest and among the
Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’
Have you tried the new Reese Spreads? Oh My God, it’s my new addiction, chocolate and peanut butter – in
Weekend indulgence. Dutch Baby Pancake with Summer Fruit, a flan-style brunch or late night snack that induces a carbohydrate coma and
Three simple ideas for individual pies, fresh from the freezer, anytime. Perfect for a picnic or outdoor entertaining, Pie in
A stunning Pear Almond Tart the wholesome twist of a whole wheat crumble crust, the finishing touch to our holiday
Nothing says Christmas quite like a taste of home. This year I finally weaseled Mom’s Famous Butter Tart Recipe out
We only have three months of summer, and yet natures gives so generously in that short time. As fruit ripens
A little twist on a French classic, Cherry Clafoutis with White Chocolate made with the last of the summer cherries, the swan song of summer. It won’t be long before we’re awash with pumpkins and apples as the kids head back to school and sweaters emerge from storage. But let’s not talk about that, let’s stay with summer a little bit longer and chat about cherries.
Reviewing the cookbook Grace’s Sweet Life this week, we did a quick recipe test of Grace’s Raspberry, Blueberry and Pistachio-Almond Crumble or as one might say in Italian: Crumble di Lamponi e Miritti con Pistachio e Mandorle. Which, let’s face it, sounds a-mazing.
A light dessert, artfully finished, Tarte a l’Alsacienne (Apple Custard Pie) is a French classic. Once you know the basic recipe you can substitute the apples for raspberries, cranberries, cherries or blueberries for an elegant finish to any meal.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.