Maple Strawberry Shortcake with Cardamon & Lemon
June 19, 2014
Maple and strawberry, a simply irresistible combination. Heighten the natural acidity of the berries with lemon, underscore the herbal nature
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Maple and strawberry, a simply irresistible combination. Heighten the natural acidity of the berries with lemon, underscore the herbal nature
It’s birthday season once again at Chez Gypsy. We begin with the Junior Miss and her fourth birthday celebration, and
Made with some of my favorite cold weather ingredients: apples, caramel, salt, pecans and brown butter, this is a cake for
This is a recipe I’ve tweaked and tinkered with a dozen times in attempts to make it super fancy, to no avail. Sometimes it’s best to stick with the original recipe, however humble, such is the case for Mom’s Chocolate Pudding Cake. There’s no taste like home.
The Devil’s Food Salted Caramel Cupcakes we whipped up a week ago for a certain three year old’s birthday. So good we had offers of indentured servitude in exchange for more, here’s the recipe!
An overwhelming desire for the taste of orange and chocolate lead me down the slippery slope of recipe development creating a deep, dark and delicious Chocolate Orange Chiffon Cake that thrilled neighbors and crushed that craving. (The neighbors love it when I bake!)
Smooth, dark and super rich, this Chocolate Espresso Truffle Cake is a slab of pure chocolate heaven. It’s also flourless so there’s no pesky carbohydrates, and it’s gluten free. Just a few simple ingredients you probably already have: butter, sugar, chocolate, espresso and eggs, it’s temptation in it’s purest form. You’ve been warned.
Two recipes adapt in dramatic contrast to create a new personal best. A far east twist on a holiday favorite, Asian Gingerbread Pear Cake is slightly sweet, moist and intense with the bright addition of poached pears for a show-stopping, simple cake; the prefect fit for holiday entertaining.
This is a cake that takes time, patience and effort. Therefore I only make my Double Dark Chocolate Raspberry Cake for those who will not just appreciate, but worship it. It is only fitting for one of nature’s most perfect foods.
This could very well entice a leprechaun into exchanging his pot of gold for a slice of chocolate sin. Chocolate Irish Whiskey Cake; rich, dark chocolate cake – moist, not too sweet, with a bite of good, clean whiskey and a hint of walnut. A very ‘grown up’ brownie.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
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