Mushroom Risotto – A Bowl Full of Love
February 11, 2013
It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk. A dairy
Where to go for a fancy cup of coffee while shopping in downtown Dijon, France? A quite little out-of-the-way café
Cooked low and slow, until they’re fall off the bone tender, Moroccan Inspired Lamb Shanks is comfort food at it’s midwinter best. Warmly spiced and
The day was wet, a fine mist hung in the air, we huddled together under the cover our our umbrella on a
When in Italy, buy shoes. When in Mexico, buy tequila. When in Dijon, go straight to The Maille Mustard Shop
You learn a great deal about the culture of food in an open market, it’s both social and commercial. Les
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily,
This holiday season we made a pilgrimage to France, for a taste of Burgundy. It was a journey home for the Chef
If you’re looking for the perfect gift for the food fanatic in your life, look no further. ‘Cocotte’ is the French
When faced with the task of cutting liters of cherry or grape tomatoes in half, it pays to have a time saving
As the harvest moon rises and sets on this part of the world, we took a little early morning stroll through Ottawa’s Byward Market for a visual tour of the fall harvest.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.