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Chestnut Honey - Food Gypsy

Chestnut Honey, Sweet Meets Smokey

A strong honey with a slightly bitter aftertaste and hints of leather and spice, Chestnut Honey is a new addition in the Gypsy Pantry. I would classify it as a savory honey, and as I understand it, each jar has it’s own characteristics.

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Almond Brioche Toast, Art Is In Bakery - Food Gypsy

Art Is In Bakery – Hipster Bread Heaven

Dragged the chef in my life on a food recognizance mission in Ottawa’s Hindonburg neighbourhood. Target: Art is In Bakery’s wearhouse kitchen/retail outlet, or as I like to call it Club Bread, where old world bread meets new world hip, the only thing missing is the doorman.

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Chef Stefan Matz & The Renaissance of Irish Cuisine

Ashford Castle, located on Ireland’s west coast has a history that stretches back as far as 1228, once owned by the Guinness family, it’s now one of Ireland’s leading Five Star Hotels and gourmet destinations. At the helm of the Castle’s kitchens is Head Chef Stefan Matz: widely considered one of Ireland’s top chefs, Chef Matz shares with us his thoughts on Irish Cuisine in the 21st century, and his passion for the produce of the Emerald Isle.

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Welcome To My Kitchen!

Hi, I’m Cori. 
Nice to meet you!

Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.

Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.

Live your DELICIOUS life.