
Cranberry Apricot Crumble Cake
Cranberry apricot crumble cake started exactly where many good cake recipes do—with leftovers and a sweet tooth. A basic white

Cranberry apricot crumble cake started exactly where many good cake recipes do—with leftovers and a sweet tooth. A basic white

This beet salad is proof that simple isn’t boring. It’s clean, lean, entirely vegan—and absolutely packed with flavour. Roasted golden

Rustic Creamy Tomato Soup. A spectacular soup, using premium San Marzano tomatoes for BIG tomato flavour. A recipe I’ve made

There’s nothing flashy about sour cream and chive mashed potatoes—and that’s exactly the point. This is a foundational recipe, the

Farmhouse Braised Short Ribs are built on a simple idea: when the ingredients are good, you don’t need much else.

Fig & Speck Boursin Toast leans into contrast — creamy and crisp, smoky and sweet — with just enough complexity

Dazzle brunch guests with Pumpkin French Toast and my Brown Butter Maple Syrup. If you love a sweet, but not

Recreating with leftovers! This Turkey Dinner Leek Mushroom Casserole will clear the fridge and make the whole family happy, in

By day three of turkey leftovers, we’ve all had enough sandwiches. Welcome home, Leftover Turkey Yorkshire Pudding Bowls. This recipe

The comfort of a full turkey dinner, without the whole bird, Turkey Stuffing Meatballs & Gravy deliver all the holiday

The never-ending quest for the perfect vegetable offering. Roasted Parsnips Swiss Chard Bacon & Maple Mustard, takes advantage of passive

When you discover a new flavour of your favourite Boursin Cheese and next thing you know, it’s toast time! Try
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.