Petit Pois a la Francaise – Fancy French Peas
July 30, 2015
Green peas. Was there ever a more humble vegetable? Trust the French to take this little green gem and make
Green peas. Was there ever a more humble vegetable? Trust the French to take this little green gem and make
In the heat of summer, simple meals are essential. Served hot, warm or even cold Spaghetti with Garlic and Parsley
Breakfast Pizza with Eggs, Adobo Romesco and Fresh Shaved Asparagus, this is what’s spring is all about. Fresh flavours, bright
A marvelous breakfast bread, and it toasts well too. Try a Savoury Ham & Cheese Loaf for next your weekend
Gluten-free waffles? You becha’. Toasty, delicious, and good for you too, here’s a must-try recipe for Oatmeal Flax Waffles that
Pancakes are a thing a of beauty, so quick, so easy and so fun to make. Add a few
A little twist on an old favorite, Rhubarb Ginger Crisp takes my Grandmother’s recipe and adds a layer of Asian flavour; the tartness of rhubarb and the heat of ginger against a brown sugar crumble.
We are lousy with rhubarb, big ripe juicy stalks of it in one long row in sun. Over the weekend we enjoyed the backyard and a few steaks, and I simply could not resist making something fresh from the garden, thus the Rhubarb Ginger Fizz was born.
A quick green side for spring – Asparagus, Snap Pea, New Potato & Fiddlehead Sauteé. Serve warm or cold, a simple medley of spring produce.
Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it’s the simplest of meals that make the most memorable moments.
A simple pasta soft, unripened cheese, lots of healthy grilled vegetables, a hint of garlic scape and a blast of balsamic reduction. Serve hot or cold, as a starter or a main for lunch or dinner. Grilled Vegetable Pasta with Bocconcini & Balsamic Reduction, as easy as one, two, three… four.
In celebration of St. Patrick’s Day, a little taste of Ireland, straight from the rugged western shores and the storied medieval Ashford Castle, Chef Stefan Matz’ Char Grilled Scallops with Bacon and Sweet Potato Lemon Thyme Champ. Comfort and complexity.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
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