Fresh & Fast, Pineapple Salsa
September 30, 2013
Our local grocer’s shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and
Our local grocer’s shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and
Fresh corn is only here for a short time, so get it while it’s hot then toss it on the
A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and
Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so
This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk. A dairy
Brandied figs, they became an addiction last fall; sweet, juicy, boozy. We’ve played with them in a vinaigrette, against foie gras, in a roasted sweet potato treat and now we give you Brandied Fig Tapenade. Salty and sweet, this the last in our series of condiments with great Canadian cheese.
Autumn fruits fill the aisles, how can you possibly resist the shapely pear? So smooth, so ripe, so bottom heavy, and perfectly delicious with a bit of blue cheese as Cardamom Pear Butter.
Having a ball in the big shiny kitchen, in the last couple of weeks I’ve tied about five hundred of these adorable little vegetable bundles for weddings and swanky gala events. A great idea for easy entertaining.
The secret to beautiful Asian Spring Rolls is the art of the perfect roll. These are a rice paper version; bright, fresh and packed with flavor, the deep fried variety features the same rolling technique with a different wrapper. Once you have this down you’re a spring-rolling machine.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.