Sweet Potato Fork Mash with Brown Butter – Simple Sides
December 13, 2013
Nothing could be easier, or simpler, than a little Sweet Potato Fork Mash with Brown Butter. Ready in less
Easy delicious side dish recipes, hot and cold. Salads, potatoes, rice, pastas, stuffings and vegetable classics. Everything you need to FEAST.
Nothing could be easier, or simpler, than a little Sweet Potato Fork Mash with Brown Butter. Ready in less
Weeknight dinners call for fast, easy cooking. Packed with vitamins B6, A and C, plus potassium, iron, magnesium and calcium, kale is one of nature’s
Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro &
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s
It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
Sweet Potato Succotash & Pear Glazed Pork Chops, another solo dinner at Chez Gypsy featuring autumn flavours. It’s almost impossible not to make Looney Tunes references when motioning succotash “sweet sufferin’ succotash!” It’s not often I quote Sylvester the Cat.
Having a ball in the big shiny kitchen, in the last couple of weeks I’ve tied about five hundred of these adorable little vegetable bundles for weddings and swanky gala events. A great idea for easy entertaining.
Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind.
Fast and easy, recipe #67 on our list of things to do with leftover potatoes; Wild Mushroom Potato Hash. Perfect with anything fresh off the grill, steaks, chops or fish, and finishes in twenty minutes flat.
A quick green side for spring – Asparagus, Snap Pea, New Potato & Fiddlehead Sauteé. Serve warm or cold, a simple medley of spring produce.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.