Old Fashioned Apple Charlotte
Borrowing from the French classic, this Old Fashioned Apple Charlotte is a rustic, country-style dessert brimming with fresh apples, buttered baguette, breadcrumbs, cinnamon, and brown sugar—crispy, buttery, and perfect with ice cream!
French Macaroni & Cheese
French macaroni and cheese made with brie, cheddar, and Comté, finished with buttered breadcrumbs and baked until golden and bubbling. Whatever cheese you have will do, we’re clearing the cheese drawer for a great pasta!
Cranberry Apricot Crumble Cake
Cranberry apricot crumble cake made with leftover cranberry sauce, a simple white cake base, and a buttery crumb topping—perfect for coffee or tea and pretty enough for company!
Leftover Turkey Yorkshire Pudding Bowls
Leftover turkey dinner? Go pub-comfort with Yorkshire Pudding Bowls! Transform your holiday dinner into a Hobbit worthy experience — with crispy pudding, mashed potatoes, stuffing, and rich gravy. Bilbo would approve.
Chunky Triple Chocolate Pretzel Cookies
In our house, we call these Chunky Triple Chocolate Pretzel Cookies “Chonk Cookies”. We like ’em big, we like em’ chunky, we like em sweet, we like ’em fluffy!
The Modern Waldorf Salad
A modern take on a classic American salad, the Modern Waldorf Salad is a light, fruity combination of apple, celeriac, grapes & walnuts that has truly stood the test of time.
Plum Pound Cake
Jammy, tart and subtly spiced with cinnamon and cardamom for a delicate hint of lemon, Plum Pound Cake takes advantage of late-harvested fruit, well into fall for a rich, delicious, buttery cake that’s always a huge hit! Serve WARM with a big scoop of vanilla ice cream, frozen yogurt, or sweet whipped cream.
Rustic French Honey Cake
Simplicity is underrated. Rustic French Honey Cake is pure simplicity. Rich honey flavour in a beautifully moist cake that’s suprizingly easy to make!
Jamaican Banana Bread
Everywhere bananas grow, there’s a delicious banana bread recipe! Jamaican Banana Bread tastes like the Caribbean, with super ripe bananas, brown sugar, coconut and rum!
Lemon Ricotta Cake
This “Never Fail Lemon Ricotta Cake” won’t fail you the way other recipes failed me! This classic Italian Cake is moist and rich and packed with ripe and fresh flavour for spring and summer. It’s a huge hit in our house!
Ancho Spiced Nuts
Nutrient-dense and oh, so delicious Ancho Spiced Nuts are gluten-free, dairy-free, vegetarian, keto, and completely addictive! The perfect take-anywhere snack that packs a ton of protein into each bite. Pair with cheese, use as a salad topper, or with a glass of champagne for a bougie treat that’s hard to beat.
Flaky Jamaican Patties
Flaky Jamaican Beef Patties are a savoury pastry borrowing from the cooking traditions of Africa and India with a hint of English Cornish pastry thrown in. It’s a meal on the go. Big enough to satiate a mid-day appetite, small enough to grab and go.