Mexican Blackened Chicken with Jalapeno Black Beans & Rice
October 7, 2013
Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro &
Easy delicious side dish recipes, hot and cold. Salads, potatoes, rice, pastas, stuffings and vegetable classics. Everything you need to FEAST.
Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro &
Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and
Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold,
The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s
It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite
Sweet Potato Succotash & Pear Glazed Pork Chops, another solo dinner at Chez Gypsy featuring autumn flavours. It’s almost impossible not to make Looney Tunes references when motioning succotash “sweet sufferin’ succotash!” It’s not often I quote Sylvester the Cat.
Having a ball in the big shiny kitchen, in the last couple of weeks I’ve tied about five hundred of these adorable little vegetable bundles for weddings and swanky gala events. A great idea for easy entertaining.
Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind.
Fast and easy, recipe #67 on our list of things to do with leftover potatoes; Wild Mushroom Potato Hash. Perfect with anything fresh off the grill, steaks, chops or fish, and finishes in twenty minutes flat.
A quick green side for spring – Asparagus, Snap Pea, New Potato & Fiddlehead Sauteé. Serve warm or cold, a simple medley of spring produce.
Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it’s the simplest of meals that make the most memorable moments.
A simple pasta soft, unripened cheese, lots of healthy grilled vegetables, a hint of garlic scape and a blast of balsamic reduction. Serve hot or cold, as a starter or a main for lunch or dinner. Grilled Vegetable Pasta with Bocconcini & Balsamic Reduction, as easy as one, two, three… four.
Hi, I’m Cori.
Nice to meet you!
Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.
Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.
Live your DELICIOUS life.