Side Dishes

Easy delicious side dish recipes, hot and cold. Salads, potatoes, rice, pastas, stuffings and vegetable classics. Everything you need to FEAST.

Pork Belly, Roasted Beets & Parsnip Mash, close - Food Gypsy

Braised Pork Belly, Roasted Beets & Parsnip Mash

Braised Pork Belly, Roasted Beets & Parsnip Mash a late winter’s meal, low and slow and comforting, because slow food is good food. As the last of the winter storms blew though; I dug to the back for the freezer for a succulent price of pork belly to be the star of a cold weather menu. Could be the last of the season, it sure looks like spring, Baby!

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Ode to Tubers - Food Gypsy

Roasted Vegetables with Garlic, Rosemary & Lemon

Roasted Vegetables with Garlic, Rosemary & Lemon, know at Chez Gypsy as the Ode to Tubers, is a household favorite. The oils from the olive, the lemon and rosemary are old friends; they bond in a familiar kinship to make this simple side dish look amazing, taste terrific and smell fantastic.

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Roasted Cauliflower a la Cheese - Food Gypsy

Roasted Cauliflower á la Cheese

Certain members of the family won’t eat their veggies? Nothing a little olive oil, garlic and parmesan cheese won’t cure. Super simple, super easy, super cheesy, four ingredients. Here we’ve added brussles sprouts, yes, brussles spouts, tiny cabbages. Yum.

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Thai Fried Rice with Egg - Food Gypsy

Thai Fried Rice with Egg

Fried Rice is typical vegetarian food in Thailand – packed with crisp vegetables, a hint of pineapple a dash of chili and topped with a fried egg. The yoke then spills into the rice making it creamy and rich, on top of all of that tangy, tasty, spicy rice.

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Welcome To My Kitchen!

Hi, I’m Cori. 
Nice to meet you!

Food professional and former innkeeper, this is where I play with food. I believe food (and LIFE) doesn’t have to be complicated, to be good.

Pro shortcuts, and easy, delicious recipes that help to save you time and money. Plus a few juicy life bits to make your world go ’round.

Live your DELICIOUS life.